Flour Water Salt Yeast

A treasury of recipes for world-class breads and pizzas is complemented by schedules that can be adapted for busy home bakers, sharing instructions for preparing high-quality artisan recipes using basic straight dough, pre-ferment dough and ... Continue Reading

The Flavor Bible

Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Continue Reading

The Complete Cooking For Two Cookbook

For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to ... Continue Reading

Small Victories

I can't wait to cook my way through this amazing new book, Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks ... Continue Reading

Complete Book Of Home Preserving

Encompassing four hundred delicious recipes, a comprehensive guide to home preserves features a wide array of salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, fruit spreads, and more, along with complete instructions for ... Continue Reading

Vareniki Pierogi

ground beef–jalapeño pepper vareniki (pierogi), 229, 234 ground chicken
vareniki (pierogi), 225 ground pork–caramelized onion pielmenee (round-
shaped vareniki), 235-36, 238 ground pork–rosemary vareniki (pierogi), 232
ground ... Continue Reading

Bread Illustrated

Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. Continue Reading